Enjoy many unique characteristics of Japan, and its long history. Tasty cuisine is set for you! Pick your favorite among model courses.

The most commendable route to enjoy Wakayama city area, Shirahama, and Hongu.

Wakayama city:

Kue Nabe( hot pot dish of Deep Sea Bass) is the most delicious from November to February.

[Wakayama Ramen(Noodle)]

Marusan: Phone 073-444-1971

Ide Shoten:Phone 073-424-1689

Maruki: Phone 073-447-9557

[Wakanoura Ryokan-gai(hotels and inns)]

Day-trip soak is available.

Mampa. Isaribi-no Yado Seaside Tide-watching. Futagojima-so.

Shirahama

Kohzushi: Sushi and other Japanese cuisine. Popular among both visitors and locals. Phone 0739-42-4027 http://www.kouzushi.net/index.html

Fusha: Fresh seafood, hot pot dishes. Enjoy Kue(Deep Sea Bass) fresh from water! Phone 0739-42-4498 http://www5e.biglobe.ne.jp/~fusya/

BARLEY: Operated by the brewer of local beer 'Nagisa Beer'.

Phone 0739-43-7373 https://www.nagisa.co.jp/f/barley

Toretore Ichiba Market: One of the biggest seafood markets in west Japan. Fresh from water. Demonstration of cutting up tuna-fish is fun to watch. Cut pieces are sold on the spot. Other local products of Wakayama are also available here.

Phone 0739-42-1010 https://toretore.com/en/

Wakanoura http://www.kankou.wakayama.jp
Shirahama Tourist Association:
http://www.nanki-shirahama.net

Mt. Koya: https://otent-nankai.jp/area/kouyasan
Kumano: https://www.kumano-kankou.info