Enjoy many unique characteristics of Japan, and its long history. Tasty cuisine is set for you! Pick your favorite among model courses.

Yumechiyo-kan: Museum of a famous movie "Yumechiyo Diary."

Toji-kan: You can see the process of brewing Japanese Sake.

Refresh Park Yumura: A leasuire complex. Outdoor hot springs, indoor baths, Cafe and a restaurant.

Tajima Pasture Park: The largest pasture park in Japan. Fun events all year around. Skiing in winter.

Kasumi-Turu: This Sake brewery has its long history in Tajima district.

Yumura:

Arayu Tamago: Try to boil your eggs in hot spring water.

Restaurant Kaede: Tajima Beef steak

Hamada: Tajima Beef croquette

Haruki soba Teppen: Buckwheat noodles. Classes for making noodles are available.

Hamasaka-town boasts the largest fishery of crab and squid in Japan.

Yumura:

 

Tochi-mochi: A little bitter rice cake with nuts.

 

Tajima Beef: Well known local brand. Melt at fairly low temparature.

 

Hamasaka:

 

Matsubagani(crab): Matsubagani has a delicate taste. Female crab is especailly delicious.

 

Hotaruika (squid): Hamasaka boasts the largest fishery of squid in Japan.

Ago-chikuwa( fish paste): Bamboo-like shaped fish paste.

Muraoka:

Kohmi-en: Try smoked ham and beef tongue. European airlines serve Kohmi-en's smoked ham for in-flight meal.

Yumura:

Ueyama Kougen Eco-Museum: Nature museum sits in the Ueyama highlands where black bears and golden eagles inhabit.

Tag-of-war Festival: June 4. Come and see an incrediblly huge rope of 100-meter long with 50-cetimeter diameter.

Illumination: You'll enjoy beautiful illumination planned by a leading Japanese lighting designer, Motoko Ishii.

Hamasaka:

Baikamo Park: Baikamo, alga, blooms from May to September.